
Newunderstanding ofRussian cuisine

DISHES THAT DISCOVER NEW EMOTIONS
From the very beginning, since the opening in 2012 and to the present day, we have been consistently faithful to the main principle to work with farm and seasonal products, to cook from what is harvested, caught and produced in Russia at a specific time of the year.





HEAD AND HEART OF COCOCOUTURE CHEF IGOR GRISHECHKIN
A little madness, a lot of humor, love for native products and sometimes unpredictable combinations — this is his style. Combining traditional ingredients, nostalgia for childhood tastes and modern technologies in one plate, the chef creates a new view of Russian cuisine.

10 courses tasting menu 01

The main performance of COCOCOUTURE is a 10 courses tasting set. It is an opportunity to go through 11 centuries of history and understand the taste of Russia. On this way you will meet traditional products and tastes of childhood, nostalgic memories and heroes descended from the pages of fairy tales and textbooks of Russian history.
6 courses tasting menu 02

Exciting gastronomic journey of 6 courses. An elegant game with visualizations and an intricate plot, subtle combinations and complex techniques. Complete immersion in Russian history.
Wine 03

The COCOCOUTURE wine list performs in a duet with Russian haute cuisine. Here we collected wines that we like and about which we have a story to tell. More than 200 labels from the best vineyards in the world, selected by our sommelier Angelina Maslennikova. Old and new school, timeless classics and fashionable contemporaries, a large selection of Champagne wines and domestic wines from the most worthy representatives of Russian winemaking.
Bar 04

The COCOCOUTURE bar list consists of original twists on world cocktail classics, author's cocktails with a Russian character, prepared on the basis of seasonal finds, wild herbs and flowers, and unique national drinks — berry and herbal drinks and kvass.
A la carte 05

Prelude to haute Russian cuisine. The laconic menu, available on the bar hall, offers fine appetizers for wine and cocktails, several iconic dishes from tasting menu and impressive desserts which are true works of pastry art.




